General Liability Insurance Coverage
$1 million General Liability Insurance per occurrence including property damage.
Additional Insurance Programs
USPCA offers exclusive Insurance discounts on health insurance and AFLAC.
Marketing is critical to the success of your Personal Chef business. USPCA makes it easier with your FREE basic listing on HireAChef.com.
Education and Certification
Get the education you need to improve your business and culinary skills.
Expand your business through USPCA’s exclusive partnerships.
National Education Conference
Join your fellow Personal Chefs each year for three days of outstanding Network Building.
Downloads and Templates
Access and download customizable templates for contracts & more!
Personal Chef Magazine
Published quarterly, Personal Chef Magazine provides a wealth of business, culinary & personal stories
13 local chapters, a private Facebook Group, the national conference and more offer Personal Chefs opportunities to share expertise one-on-one with other Chefs.
USPCA offers a host of products and services to ensure your business is running effectively and efficiently:
- You need the support. You have advice from great, valuable, talented chefs. I joined the USPCA because of the value, commitment, the wealth of knowledge available.-Chef Anna
- I joined the USPCA as a new chef because I was pretty much clueless. I knew I needed a lot of help to get my business going. I have found a ton help, especially with the conferences.-Chef Beverly
- Even though I have experience under my belt, I’m finding that new problems have come up as my business has grown, and support has been great.-Chef Beverly
- Informative, great networking and sharing of ideas. Great community of professionals.-Chef Carl
Christopher StrachanLantana, FL www.HireAChef.com
Christopher is the Chef / Owner of Christian's Personal Chef, a Personal Service that Provides customized meal preparation, renowned palate pleaser's and the precious gift of time with a convenient and affordable solution to the age old question: "What's for Dinner?