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In The News -
Scott Conover, who blocked for Barry Sanders, is a personal chef. (Fresh Off the Gridiron)
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USA TODAY: Busy families and singles look to personal chefs for dinner time help.
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The original recipe for success
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Hot jobs you can get right now!
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Someone's in the Kitchen, and It's Not You!
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Start a Personal Chef Business
Use our proven techniques and expert advice to make your personal chef service shine from the very first day.
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Personal Chef Support
The United States Personal Chef Association has all the required tools and support to help you realize success.
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Recognized Industry Credentials
Aim high and become a Certified Personal Chef (CPC). The USPCA is the recognized industry leader in certification standards.
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What is a Personal Chef?
Learn what a personal chef business is all about, and see if this exciting, rewarding career path is right for you.
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Find a Personal Chef
hireachef.com is the easiest way to locate a personal chef in your local area. Search by zip/postal code, city & state, or telephone area code for fast, complete listings.
What's New at the USPCA
USPCA podcast available
In the latest podcast, Gail talks about getting bored preparing the same menus for your clients, holiday overload, year-end tax planning, business financial tips and an update on Gail's participation at the Personal Chefs Network symposium in October.
September Podcast Available
In the September podcast, Gail talks about promoting your business, dealing with cash flow and ways to keep your business profitable during these tight economic times. Plus an update on MenuMagic and an announcement about Gail's participation in a panel discussion with the Sharon Worster and Brent Evans of Personal Chefs Network at their October symposium.
Industry News
In her opening address at the 2008 United States Personal Chef Conference in Tucson on August 2, 2008, Gail Kenagy, President of the USPCA, talked about her efforts to expand the awareness of the Personal Chef industry and increase public awareness and knowledge regarding personal chefs.
As part of that effort, Gail extended an invitation to Sharon Worster and Brent Evans of the Personal Chef Network (PCN) to attend the Tucson conference. Although their schedules did not allow them to attend, they have invited Gail to attend the PCN Symposium on October 15, 2008.
At the Symposium, Gail will participate with Sharon and Brent on a panel discussion about the future of the personal chef industry, cooperation vs. competition, and national and local gatherings.
Stay tuned for more exciting updates from Gail as she works to promote the personal chef industry and build public awareness regarding personal chefs.
