You don't have to be a celebrity to have a personal chef. A personal chef service provides great tasting food and the precious gift of time with a convenient and affordable solution to the age old question: "What's For Dinner?"
A personal chef offers a professional service of meal preparation. A client's individual tastes and dietary restrictions or goals drive the creation of their customized menu. These personalized meals are prepared in a client's home and then packaged, labeled and stored in the refrigerator or freezer.
A typical service includes: Customized Meal Planning, Grocery Shopping, In-Home Meal Preparation, Easy to Heat or Help Prepare Instructions, Storage and Clean-up.
Whether you choose to work full time or part time, you can easily reach the income level you desire. Since 1991, we have been perfecting the techniques and refining the knowledge needed to operate a successful Personal Chef Service business. Our outstanding member services and support defines the United States Personal Chef Association as the organization to join if you want success as a Personal Chef Service business owner.
The Culinary Business Academy is the only educational institution dedicated exclusively to the science of "successful business" in culinary endeavors. The Culinary Business Academy, headquartered in Rio Rancho, New Mexico, represents an odyssey started in 1991 for culinary minded entrepreneurial individuals. This journey has culminated with a business that reflects a commitment and passion to helping others become successful in culinary businesses. The Culinary Business Academy offers self-directed study plus live training at a variety of campus locations and is licensed by the Private Post-Secondary Commission on Higher Education (the only provider of personal chef business training to be licensed by an educational board).
The mission of the Culinary Business Academy is to continue as the premier provider of culinary business education by providing the most up-to-date information and knowledge available on the latest business trends and developments in the culinary industry.