As you begin your journey, USPCA suggests several methods for you to get the information and training you need on the Personal Chef business model.
Tailored Taste Personal Chef Coaching
For new chefs and experienced chefs alike, receive one-on-one email, video, and telephone training/coaching. Chef Monica Thomas, a Certified Personal Chef, is a long-time member of the USPCA and owner of Tailored Taste Personal Chef Service
in the Washington, D.C. area. She has a thriving Personal Chef business and has successfully worked with many chefs and helped them navigate the intricacies and challenges of starting and being effective as a Personal Chef.
You can purchase single hours or save with an 8-hour block. With her coaching, you may cover topics such as:
What is a “typical” Personal Chef service
The difference between a 5x4 or a 4x6 service and what services you are interested in promoting
What to take in your Personal Chef kit
Contracts, food questionnaires, and client expectations
Fresh serve, refrigerate and/or freezing options within your own particular business
Any other questions or issues you are having with your chef business
USPCA members receive discounts on 1-hour and 8-hour blocks.
Choose from one of the options at the bottom of the page to get started (members must sign in to view discounted prices). If you have any questions about getting started, contact Annise Jackson at 800-995-2138 or firstname.lastname@example.org
1-2-3 Training Manuals from the Culinary Business Institute
Culinary Business Institute programs provide focused educational training dedicated exclusively to the science of "successful business" in culinary endeavors. Our programs and materials provide clear, real world knowledge and time-tested methods for success by successful culinary professionals from across North America.
Whether you seek the independence as a Personal Chef, the satisfaction of providing dinner parties and/or in-home culinary instruction, or need to expand your existing culinary business to include a commercial kitchen, the Culinary Business Institute programs are your source for expert knowledge and guidance. Members receive exclusive discounts on these picks. Log in and choose from your options below.
How To Start A Home-Based Personal Chef Business by Denise Vivaldo
Denise is a great friend of the USPCA and has written an easy-to-read, practical look at what it takes to be a Personal Chef.
From estimating your start-up costs and finding clients to cooking for special needs and staying profitable, this book takes you through every aspect of setting up and running a thriving home-based Personal Chef business. Whether you’re just starting to learn the trade or are an experienced chef looking to be your own boss, each chapter will guide you on how to build your own successful Personal Chef business.
Members receive an exclusive discount on this book. Log in and click here